Hazy Crazy - Beer Recipe - Brewer's Friend

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Hazy Crazy

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday March 12th 2023
1.076
1.020
7.2%
0.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted 33 30 54.8%
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 34.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.2%
1 lb American - Wheat1 lb Wheat 38 1.8 2.7%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 5.4 Boil 0 min 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 16.7%
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 5.4 Dry Hop (High Krausen) 0 days 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.05 gal (48.18 qt). Suggest reducing initial water volume to 9.08 gal (36.32 qt) and adding 0.04 gal (0.18 qt) sparge/top-off. 9.13 36.5  
Strike water volume at mash thickness of 1 qt/lb 9.13 36.5  
Mash volume with grains 12.05 48.2  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume 10.69 42.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.6 g | 50.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 19.81 79.3
Equipment Profile Used: System Default
 
Notes

Preboil Gravity 1.065
Dryhop on day 5

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  • Last Updated: 2023-03-30 00:57 UTC