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Hoppy Poppi 2

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B&B Brewing
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Saturday March 11th 2023
1.051
1.011
5.2%
46.6
21.9
4.5
75.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted 3.18 / lb
50.88
33 30 78%
2 lb American - White Wheat2 lb White Wheat 1.89 / lb
3.78
40 2.8 9.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 2.32 / lb
2.32
35 15 4.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 3.18 / lb
1.59
27 3.4 2.4%
1 lb Cane Sugar1 lb Cane Sugar 1.05 / lb
1.05
46 0 4.9%
20.50 lbs / 59.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops 1.57 / oz
0.79
Pellet 16.7 Boil 60 min 16.83 3.4%
2 oz Artisan - Centennial2 oz Centennial Hops 0.62 / oz
1.24
Pellet 9.7 Boil 10 min 14.17 13.8%
4 oz Artisan - Centennial4 oz Centennial Hops 0.62 / oz
2.48
Pellet 9.7 Boil 5 min 15.59 27.6%
4 oz Artisan - Centennial4 oz Centennial Hops 0.62 / oz
2.48
Pellet 9.7 Boil 0 min 27.6%
2 oz Artisan - Centennial2 oz Centennial Hops 0.62 / oz
1.24
Pellet 9.7 Dry Hop Day 0 13.8%
2 oz Artisan - Simcoe2 oz Simcoe Hops 1.81 / oz
3.62
Pellet 13.5 Dry Hop Day 0 13.8%
14.50 oz / 11.85
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.03 gal Strike 160 °F 152 °F 60 min
3 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer 1.25 / oz
1.25
Water Agt Mash 1 hr.
13.30 tsp Wyeast - Beer Nutrient 0.18 / tsp
2.39
Other Boil 10 min.
1 each Campden Tablets 0.08 / each
0.08
Water Agt Mash 2 hr.
5 g gypsum (calcium sulfate) 0.01 / g
0.05
Water Agt Mash 2 hr.
4 g Calcium Chloride (dihydrate) 0.01 / g
0.04
Water Agt Mash 2 hr.
3.81
 
Yeast
CellarScience - Cali
Amount:
24 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Lafayette, LA, USA - 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 30 19 16 17.9
Mash Chemistry and Brewing Water Calculator
"Hoppy Poppi 2" American Pale Ale beer recipe by B&B Brewing. All Grain, ABV 5.21%, IBU 46.59, SRM 21.9, Fermentables: (Pale 2-Row - Toasted, White Wheat, Caramel / Crystal 15L, Acidulated Malt, Cane Sugar) Hops: (Warrior, Centennial, Simcoe) Other: (5.2 pH Stabilizer, Wyeast - Beer Nutrient, Campden Tablets, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-11 23:23 UTC
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