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Hoppy Poppi 3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B&B Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday March 11th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

44.7

SRM (morey):

24.1

Mash pH

4.6

Cost $

81.02

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	American - Pale 2-Row - Toasted18 lb Pale 2-Row - Toasted	$ 3.18 / lb $ 57.24	33	30	70.6%
1 lb	American - White Wheat1 lb White Wheat	$ 1.89 / lb $ 1.89	40	2.8	3.9%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	$ 2.32 / lb $ 4.64	35	15	7.8%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	$ 3.18 / lb $ 1.59	27	3.4	2%
2 lb	Brewmaster - Corn Sugar2 lb Corn Sugar		37	0	7.8%
2 lb	Briess - Carapils Malt2 lb Carapils Malt		34.5	1.5	7.8%
25.50 lbs / $ 65.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Warrior0.5 oz Warrior Hops	$ 1.57 / oz $ 0.79	Pellet	16.7	Boil	60 min	16.13	3.4%
2 oz	Artisan - Centennial2 oz Centennial Hops	$ 0.62 / oz $ 1.24	Pellet	9.7	Boil	10 min	13.59	13.8%
4 oz	Artisan - Centennial4 oz Centennial Hops	$ 0.62 / oz $ 2.48	Pellet	9.7	Boil	5 min	14.94	27.6%
4 oz	Artisan - Centennial4 oz Centennial Hops	$ 0.62 / oz $ 2.48	Pellet	9.7	Boil	0 min		27.6%
2 oz	Artisan - Centennial2 oz Centennial Hops	$ 0.62 / oz $ 1.24	Pellet	9.7	Dry Hop	Day 0		13.8%
2 oz	Artisan - Simcoe2 oz Simcoe Hops	$ 1.81 / oz $ 3.62	Pellet	13.5	Dry Hop	Day 0		13.8%
14.50 oz / $ 11.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Warrior (Pellet)	$ 1.57 / oz $ 0.78	16.13	3.4%
12 oz	Artisan - Centennial (Pellet)	$ 0.62 / oz $ 7.44	28.53	82.8%
2 oz	Artisan - Simcoe (Pellet)	$ 1.81 / oz $ 3.62		13.8%
14.50 oz / $ 11.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.03 gal	Strike	160 °F	152 °F	60 min
3 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 1.25 / oz $ 1.25	Water Agt	Mash	1 hr.
13.30 tsp	Wyeast - Beer Nutrient	$ 0.18 / tsp $ 2.39	Other	Boil	10 min.
1 each	Campden Tablets	$ 0.08 / each $ 0.08	Water Agt	Mash	2 hr.
5 g	gypsum (calcium sulfate)	$ 0.01 / g $ 0.05	Water Agt	Mash	2 hr.
4 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.04	Water Agt	Mash	2 hr.
$ 3.81

Yeast

CellarScience - Cali

Amount:	24 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Lafayette, LA, USA - 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	10	30	19	16	17.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-30 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Poppi 3

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