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Hapi Daze

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday March 8th 2023

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

112.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Gladfield - American Ale Malt12 kg American Ale Malt	37.3	2.54	86.3%
1,400 g	Gladfield - Aurora Malt1400 g Aurora Malt	37.2	29.44	10.1%
2 g	Gladfield - Big O, Malted Oats2 g Big O, Malted Oats	27.5	2.28	0%
500 g	German - Acidulated Malt500 g Acidulated Malt	27	3.4	3.6%
13,902 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Leaf/Whole	12	Boil	60 min	69.66	16.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	10 min	19.6	11%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	6.79	4.4%
120 g	Wai-iti120 g Wai-iti Hops	Pellet	3	Whirlpool	0 min	2.77	13.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.91	4.4%
120 g	Rakau120 g Rakau Hops	Pellet	10.5	Whirlpool	0 min	9.69	13.2%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		11%
120 g	Wai-iti120 g Wai-iti Hops	Leaf/Whole	3	Dry Hop	4 days		13.2%
120 g	Rakau120 g Rakau Hops	Leaf/Whole	10.5	Dry Hop	4 days		13.2%
910 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Magnum (Leaf/Whole) 150 g Magnum (Leaf/Whole) Hops	69.66	16.5%
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	23.51	15.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	6.79	4.4%
120 g	Wai-iti (Pellet) 120 g Wai-iti (Pellet) Hops	2.77	13.2%
120 g	Rakau (Pellet) 120 g Rakau (Pellet) Hops	9.69	13.2%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		11%
120 g	Wai-iti (Leaf/Whole) 120 g Wai-iti (Leaf/Whole) Hops		13.2%
120 g	Rakau (Leaf/Whole) 120 g Rakau (Leaf/Whole) Hops		13.2%
910 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-03-12 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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