Hapi Daze - Beer Recipe - Brewer's Friend

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Hapi Daze

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 8th 2023
1.046
1.012
4.5%
112.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Gladfield - American Ale Malt12 kg American Ale Malt 37.3 2.54 86.3%
1,400 g Gladfield - Aurora Malt1400 g Aurora Malt 37.2 29.44 10.1%
2 g Gladfield - Big O, Malted Oats2 g Big O, Malted Oats 27.5 2.28 0%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 3.6%
13,902 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Leaf/Whole 12 Boil 60 min 69.66 16.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 10 min 19.6 11%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 6.79 4.4%
120 g Wai-iti120 g Wai-iti Hops Pellet 3 Whirlpool 0 min 2.77 13.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.91 4.4%
120 g Rakau120 g Rakau Hops Pellet 10.5 Whirlpool 0 min 9.69 13.2%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 11%
120 g Wai-iti120 g Wai-iti Hops Leaf/Whole 3 Dry Hop 4 days 13.2%
120 g Rakau120 g Rakau Hops Leaf/Whole 10.5 Dry Hop 4 days 13.2%
910 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.55 L. Suggest reducing initial water volume to 45.4 L and adding 28.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.92 L. Suggest reducing strike water volume to 36.22 L and adding 14.52 L sparge/top-off. 50.7
Strike water volume at mash thickness of 3.7 L/kg 50.7
Mash volume with grains 59.9
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 37.6 L) 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.6 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 66.4 L) 70
Hops absorption losses (whirlpool, hop stand) -1.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68.6 L) 65
Total: 94.8  
Equipment Profile Used: System Default
"Hapi Daze" American Pale Ale beer recipe by Tadeas. All Grain, ABV 4.54%, IBU 112.43, SRM 6.95, Fermentables: (American Ale Malt, Aurora Malt, Big O, Malted Oats, Acidulated Malt) Hops: (Magnum, Simcoe, Citra, Wai-iti, Rakau, Nelson Sauvin)
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  • Last Updated: 2023-03-12 20:06 UTC