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Brewers Gold

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday March 4th 2023

Nelson NEIPA

by Beerjazzboi

OG: 1.087 FG: 1.028 ABV: 7.7% IBU: 9

Help me, I'm Pour

by 360rob

OG: 1.083 FG: 1.019 ABV: 8.5% IBU: 12

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

9.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row	36.8	3.5	47.8%
2.73 lb	United Kingdom - Golden Promise2.73 lb Golden Promise	37	3	17.4%
0.86 lb	Valley Malt - chit malt0.86 lb chit malt	33	1.4	5.5%
0.23 lb	German - Acidulated Malt0.23 lb Acidulated Malt	27	3.4	1.5%
2.55 lb	Flaked Oats2.55 lb Flaked Oats	33	2.2	16.3%
1.82 lb	Proximity - Malted Oats1.82 lb Malted Oats	29.9	2.5	11.6%
15.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	13.4	First Wort at 212 °F	60 min	7.74	1.4%
0.15 oz	Artisan - Idaho #70.15 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 170 °F	0 min	0.79	1.4%
0.25 oz	Yakima Valley Hops - El Dorado0.25 oz El Dorado Hops	Pellet	14.1	Whirlpool at 170 °F	0 min	1.37	2.4%
3.20 oz	Yakima Valley Hops - Mosaic3.2 oz Mosaic Hops	Pellet	11.5	Dry Hop at 68 °F	7 days		30.3%
2.70 oz	Yakima Valley Hops - El Dorado2.7 oz El Dorado Hops	Pellet	14.1	Dry Hop at 68 °F	7 days		25.6%
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	15	Dry Hop at 68 °F	7 days		7.6%
1.40 oz	Yakima Valley Hops - Sabro1.4 oz Sabro Hops	Pellet	15.1	Dry Hop at 68 °F	7 days		13.3%
1.90 oz	Yakima Valley Hops - Simcoe1.9 oz Simcoe Hops	Pellet	12.9	Dry Hop at 68 °F	7 days		18%
10.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Columbus (Pellet)	7.74	1.4%
0.15 oz	Artisan - Idaho #7 (Pellet)	0.79	1.4%
2.95 oz	Yakima Valley Hops - El Dorado (Pellet)	1.37	28%
3.20 oz	Yakima Valley Hops - Mosaic (Pellet)		30.3%
0.80 oz	Columbus (Pellet)		7.6%
1.40 oz	Yakima Valley Hops - Sabro (Pellet) 1.3999999967976 oz Sabro (Pellet) Hops		13.3%
1.90 oz	Yakima Valley Hops - Simcoe (Pellet)		18%
10.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.9 gal	Strike	162 °F	152 °F	60 min
2.7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.91 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210

Amount:	0.91 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-03-04 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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