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Valencia Wit

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Bastiaan
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday March 3rd 2023

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

16.1

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
67.50 kg	Belgian - Pilsner67.5 kg Pilsner	37	1.6	46.7%
67.50 kg	Crisp Malting - Torrefied Wheat67.5 kg Torrefied Wheat	36.8	3	46.7%
7 kg	German - Carapils7 kg Carapils	35	1.3	4.8%
2.50 kg	German - Melanoidin2.5 kg Melanoidin	37	25	1.7%
144.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Boil	75 min	5.52	16.7%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.54	83.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	5.52	16.7%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	10.54	83.3%
600 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Sweet Orange Peel	Flavor	Boil	15 min.
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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