Emerald Sun - Blonde Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Emerald Sun - Blonde Ale

231 calories 21.4 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Wednesday March 1st 2023
1.050
1.010
5.2%
21.8
5.2
5.4
7.92
Unlock premium brewing calculators + ad-free brewing experience!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Viking - Pale Ale Malt2.8 kg Pale Ale Malt 1.49 € / kg
4.17 € 		37 2.5 78.9%
0.30 kg Weyermann - Carapils0.3 kg Carapils 3.79 € / kg
1.14 € 		34.5 2.1 8.5%
0.30 kg Weyermann - Barke Vienna0.3 kg Barke Vienna 2.54 € / kg
0.76 € 		36 3.4 8.5%
0.15 kg Castle Malting - Château Biscuit0.15 kg Château Biscuit 2.69 € / kg
0.40 € 		35 17 4.2%
3.55 kg / 6.47 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops 0.09 € / g
0.45 € 		Pellet 10 Boil 55 min 9.01 25%
5 g Centennial5 g Centennial Hops 0.09 € / g
0.45 € 		Pellet 10 Boil 35 min 7.63 25%
5 g Cascade5 g Cascade Hops 0.05 € / g
0.27 € 		Pellet 7 Boil 20 min 3.9 25%
5 g Cascade5 g Cascade Hops 0.05 € / g
0.27 € 		Pellet 7 Boil 5 min 1.29 25%
20 g / 1.45 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 63 °C 63 °C 60 min
8 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 1.5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 75 80 100
Mash Chemistry and Brewing Water Calculator
"Emerald Sun - Blonde Ale" Blonde Ale beer recipe by White OWL Brewing. BIAB, ABV 5.19%, IBU 21.83, SRM 5.23, Fermentables: ( Pale Ale Malt, Carapils, Barke Vienna, Château Biscuit) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Recipe Photos
Emerald-Sun---Centennial-Blonde-square.png
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-14 12:55 UTC
NEW Water Requirements:
Emerald Sun - Blonde Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Emerald Sun - Blonde Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Unlock premium brewing calculators + ad-free brewing experience!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information