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Ceriths Extract Dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday March 1st 2023

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

19.9

SRM (daniels):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	52.2%
2 lb	Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark	44	30	17.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late fermenter addition)	32	45	8.7%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	8.7%
0.50 lb	Viking - Cookie Malt0.5 lb Cookie Malt	37	25.4	4.3%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	8.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Strisselspalt4 oz Strisselspalt Hops	Pellet	2	Boil	5 min	3.4	66.7%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	3.86	16.7%
1 oz	Challenger1 oz Challenger Hops	Leaf/Whole	8.5	Boil	30 min	12.65	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Strisselspalt (Pellet)	3.4	66.7%
1 oz	Hallertau Tradition (Germany) (Pellet)	3.86	16.7%
1 oz	Challenger (Leaf/Whole)	12.65	16.7%
6 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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