Ceriths Extract Quad
306 calories
29.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Strisselspalt2 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.81 |
40% |
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
30 min |
4.97 |
20% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
5.47 |
20% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
14.92 |
20% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.74 g | 23 qt)
|
2.06 |
8.2
|
Mash volume with grains (equipment estimates 5.74 g | 23 qt)
|
2.14 |
8.5
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
1.07 |
4.3
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume
|
5 |
20
|
Top off amount
|
0.3 |
1.2
|
Going into fermentor
|
5.3 |
21.2
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.36
|
9.4
|
Equipment Profile Used: |
System Default |
"Ceriths Extract Quad" Belgian Dark Strong Ale beer recipe by LucidRob. Extract, ABV 9.4%, IBU 27.18, SRM 21.7, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-240, LME Golden Light) Steeping Grains: (Abbey Malt, Cookie Malt) Hops: (Strisselspalt, Hallertau Tradition (Germany), Styrian Goldings, Magnum)
Last Updated and Sharing
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- Last Updated: 2023-03-01 17:36 UTC