Brewer's Friend

Print

Ceriths Extract Quad

306 calories 29.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created Wednesday March 1st 2023
1.092
1.021
9.4%
27.2
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 43.5%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 7.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 7.2%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-2400.5 lb Belgian Candi Syrup - D-240 32 240 3.6%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 23.9%
12.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Abbey Malt0.5 lb Abbey Malt 36.8 17 3.6%
0.50 lb Viking - Cookie Malt0.5 lb Cookie Malt 37 25.4 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 1.81 40%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 4.97 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.47 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 14.92 20%
5 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.74 g | 23 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 2.14 8.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Top off amount 0.3 1.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
"Ceriths Extract Quad" Belgian Dark Strong Ale beer recipe by LucidRob. Extract, ABV 9.4%, IBU 27.18, SRM 21.7, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-240, LME Golden Light) Steeping Grains: (Abbey Malt, Cookie Malt) Hops: (Strisselspalt, Hallertau Tradition (Germany), Styrian Goldings, Magnum)
Last Updated and Sharing
 
120
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-01 17:36 UTC