| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Viking - Pale Ale Malt |
1.95 € / kg 10.73 € |
37 | 5.17 | 70.5% |
| 0.50 kg | Viking - Dark Chocolate Malt |
2.26 € / kg 1.13 € |
30.8 | 865.79 | 6.4% |
| 1 kg | Viking - Caramel 600 (225L) |
2.24 € / kg 2.24 € |
35 | 598.93 | 12.8% |
| 0.25 kg | Viking - Black Malt |
2.60 € / kg 0.65 € |
21 | 1332.78 | 3.2% |
| 0.10 kg | Viking - Roasted Barley |
3.00 € / kg 0.30 € |
32.7 | 905.81 | 1.3% |
| 0.45 kg | Brown Sugar |
4.00 € / kg 1.80 € |
45 | 38.53 | 5.8% |
| 7.80 kg / 16.85 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 150 g | Cascade |
0.06 € / g 9.00 € |
Lupulin Pellet | 7 | Boil | 45 min | 108.04 | 60% |
| 25 g | Chinook |
0.05 € / g 1.25 € |
Pellet | 13 | Boil | 45 min | 33.44 | 10% |
| 25 g | Columbus |
0.04 € / g 1.00 € |
Pellet | 13.4 | Boil | 45 min | 34.47 | 10% |
| 50 g | Cascade |
0.06 € / g 3.00 € |
Lupulin Pellet | 7 | Dry Hop | 5 days | 20% | |
| 250 g / 14.25 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26.83 L | Strike | 72 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 22 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 0.25 L | Coffee | Flavor | Bottling | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 6.00 € |
| Method: sucrose Amount: 111.1 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |