Eowyn's Wheat Wine Beer Recipe | All Grain Wheatwine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Eowyn's Wheat Wine

343 calories 32.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Wednesday March 1st 2023
1.103
1.022
10.6%
57.7
8.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Wheat Malt, White12 lb Wheat Malt, White 39.1 2.5 66.7%
2 lb American - Vienna2 lb Vienna 35 4 11.1%
1 lb Honey Malt1 lb Honey Malt 37 25 5.6%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.5 Boil 60 min 45.09 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.6 Boil 10 min 12.63 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Eowyn's Wheat Wine" Wheatwine beer recipe by jmcnamara. All Grain, ABV 10.57%, IBU 57.71, SRM 8.71, Fermentables: (Wheat Malt, White, Vienna, Honey Malt, DME Bavarian Wheat) Hops: (Warrior, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-12 14:42 UTC
NEW Water Requirements:
Eowyn's Wheat Wine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Eowyn's Wheat Wine
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information