View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison

Name: Saison
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 13 liters
Cuisine: Homebrewing
Ingredients: 2300 g Pilsner Malt; 290 g Wheat Malt; 170 g Munich Light; 55 g Acidulated Malt; 58 g Carabody; 12 g Dark Chocolate Malt; 14 g Saaz Hops; 8 g Styrian Goldings Hops; 10 g Nelson Sauvin Hops; 18 g Nelson Sauvin Hops; 18 g Nelson Sauvin Hops; 5 g Saaz Hops; 5 g Styrian Goldings Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.73 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Tuesday February 28th 2023

Original Gravity:

1.047

Final Gravity:

1.004

ABV (standard):

5.6%

IBU (tinseth):

31.8

EBC (ebcmorey):

10.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,300 g	Viking - Pilsner Malt2300 g Pilsner Malt	37	3.57	79.7%
290 g	Viking - Wheat Malt290 g Wheat Malt	38	5.17	10.1%
170 g	Viking - Munich Light170 g Munich Light	36	14.51	5.9%
55 g	German - Acidulated Malt55 g Acidulated Malt	27	7.58	1.9%
58 g	Viking - Carabody58 g Carabody	10	5.6	2%
12 g	Viking - Dark Chocolate Malt12 g Dark Chocolate Malt	30.8	865.79	0.4%
2,885 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	11	17.9%
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	5.98	10.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Aroma	5 min	5.59	12.8%
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 85 °C	10 min	5.54	23.1%
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 22 °C	7 days		23.1%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Aroma	10 min	1.42	6.4%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Aroma	10 min	2.24	6.4%
78 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			63 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	corriander		Spice	Boil	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	5 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

just add corr direct no sack

use up nelson

choc and extra munich are for colour

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-31 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
19 g	Saaz (Pellet) 19 g Saaz (Pellet) Hops	12.42	24.3%
13 g	Styrian Goldings (Pellet) 13 g Styrian Goldings (Pellet) Hops	8.22	16.7%
46 g	Nelson Sauvin (Pellet) 46 g Nelson Sauvin (Pellet) Hops	11.13	59%
78 g / $ 0.00