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Saison

141 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.73 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Tuesday February 28th 2023
1.047
1.004
5.6%
31.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,300 g Viking - Pilsner Malt2300 g Pilsner Malt 37 3.57 79.7%
290 g Viking - Wheat Malt290 g Wheat Malt 38 5.17 10.1%
170 g Viking - Munich Light170 g Munich Light 36 14.51 5.9%
55 g German - Acidulated Malt55 g Acidulated Malt 27 7.58 1.9%
58 g Viking - Carabody58 g Carabody 10 5.6 2%
12 g Viking - Dark Chocolate Malt12 g Dark Chocolate Malt 30.8 865.79 0.4%
2,885 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 11 17.9%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 5.98 10.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Aroma 5 min 5.59 12.8%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 10 min 5.54 23.1%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 22 °C 7 days 23.1%
5 g Saaz5 g Saaz Hops Pellet 3.5 Aroma 10 min 1.42 6.4%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Aroma 10 min 2.24 6.4%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g corriander Spice Boil 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
5 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.5
Mash volume with grains 12.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 12.3 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 17.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 13
Total: 21.5  
Equipment Profile Used: System Default
 
Notes

just add corr direct no sack

use up nelson

choc and extra munich are for colour

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  • Last Updated: 2026-05-31 12:04 UTC