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Mac's - Avg Bru WC Pils (Diamond)

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday February 26th 2023

Italian Pils

by biergato

OG: 1.051 FG: 1.005 ABV: 6.0% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

40.1

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Bohemian Pilsner8 lb Bohemian Pilsner	38	1.9	94.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	16.58	20%
0.50 oz	Centennial0.5 oz Centennial Hops		Pellet	10	Boil	15 min	10.97	10%
0.50 oz	Centennial0.5 oz Centennial Hops		Pellet	10	Hop Stand at 170 °F	10 min	2.33	10%
1 oz	Citra1 oz Citra Hops		Pellet	11	Hop Stand at 170 °F	10 min	5.13	20%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11	Hop Stand at 170 °F	10 min	5.13	20%
1 oz	Citra1 oz Citra Hops		Pellet	11	Dry Hop at 70 °F	2 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		16.58	20%
1 oz	Centennial (Pellet)		13.3	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		5.13	40%
1 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00	5.13	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	149 °F	149 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-04-09 17:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mac's - Avg Bru WC Pils (Diamond)

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