Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Nugget40 g Nugget Hops |
|
Pellet |
14 |
First Wort
|
0 min |
27.27 |
28.6% |
|
100 g |
Saphir100 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
15 min |
9.34 |
71.4% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Nugget (Pellet) 40 g Nugget (Pellet) Hops |
|
27.27 |
28.6% |
|
100 g |
Saphir (Pellet) 100 g Saphir (Pellet) Hops |
|
9.34 |
71.4% |
|
140 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- Lallemand - LalBrew Diamond Lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
261 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Motala2012
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-20 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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