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Påsköl23

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday February 19th 2023
1.055
1.014
5.4%
36.6
13.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 7%
12 kg Finland - Pale Ale Malt12 kg Pale Ale Malt 36 2 83.9%
1 kg American - CaraBrown1 kg CaraBrown 34 55 7%
300 g American - Roasted Barley300 g Roasted Barley 33 300 2.1%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 First Wort 0 min 27.27 28.6%
100 g Saphir100 g Saphir Hops Pellet 4.25 Boil 15 min 9.34 71.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Motala2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g CaSO4, 5g NaCL, 5mL 80 lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.4 L. Suggest reducing initial water volume to 45.4 L and adding 16 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.5
Mash volume with grains 30.9
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 55.2 L) 48.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 70.2  
Equipment Profile Used: System Default
 
Notes

Ferment on yeast cake from https://www.brewersfriend.com/homebrew/recipe/view/1340742/jull-2022

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  • Last Updated: 2023-02-20 14:18 UTC