Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
430 g |
Nugget430 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
33.96 |
5.4% |
|
5.50 lb |
Amarillo5.5 lb Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
16.63 |
31.5% |
|
5.50 lb |
BSG - Idaho 75.5 lb Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop (High Krausen)
|
0 days |
|
31.5% |
|
5.50 lb |
BSG - Idaho 75.5 lb Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop
|
0 days |
|
31.5% |
|
17.45 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
459 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
361.27 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
50 g |
Baking Soda
|
|
Water Agt |
Sparge |
1 hr. |
|
1 gal |
Lime Puree
|
|
Flavor |
Secondary |
-- |
|
2 gal |
Grapefruit Puree
|
|
Flavor |
Secondary |
-- |
|
2 gal |
Orange Puree
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Light colored and hoppy
"Mayahuel IPA" Specialty IPA: New England IPA beer recipe by Brewer #182916. All Grain, ABV 6.89%, IBU 50.59, SRM 4.41, Fermentables: (Base Malt, Malted Oats, Agave Nectar, Acidulated Malt) Hops: (Nugget, Amarillo, Idaho 7) Other: (Gypsum, Salt, Baking Soda, Lime Puree, Grapefruit Puree, Orange Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-17 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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