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S0006-2a CHA Old Ale (mash 1) 02/242023

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 195 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 59% (ending kettle)
Source: PB and Yorkshire
Calories: 312 calories (Per 16oz)
Carbs: 29.4 g (Per 16oz)

Created: Tuesday February 14th 2023

Original Gravity:

1.094

Final Gravity:

1.020

ABV (standard):

9.7%

IBU (tinseth):

68.3

SRM (morey):

15.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
302.50 lb	Crisp Malting - Finest Maris Otter302.5 lb Finest Maris Otter	38	3	39.6%
302.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter302.5 lb No.19 Floor Malt Maris Otter	37	3	39.6%
82.50 lb	Rahr - White Wheat82.5 lb White Wheat	39.1	3.2	10.8%
29.50 lb	Molasses29.5 lb Molasses - (late boil kettle addition)	36	80	3.9%
27.50 lb	Crisp Malting - Crystal Light - 45L27.5 lb Crystal Light - 45L	33.1	45	3.6%
20 lb	Rice Hulls20 lb Rice Hulls	0	0	2.6%
764.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	magnum24 oz magnum Hops	Pellet	19.4	First Wort	90 min	43.72	23.1%
5 lb	East Kent Goldings5 lb East Kent Goldings Hops	Pellet	5	Boil at 210 °F	30 min	24.53	76.9%
6.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	magnum (Pellet)	43.72	23.1%
5 lb	East Kent Goldings (Pellet)	24.53	76.9%
6.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
244.69 gal	Strike	164 °F	150 °F	60 min
42.1875 gal	Sparge	175 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Gypsum		Water Agt	Mash	1 hr.
447.81 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	10 BBL Pitch	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Project Barley Lomita RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	28	100	84	74	167
Mash Chemistry and Brewing Water Calculator

Notes

first mash of double mash of second day of 2-day 2 segment brew. boil additions are covered in S0006-2c recipe.

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2023-03-01 02:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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