Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.75 lb |
Extra Pale Malt4.75 lb Extra Pale Malt |
$ 0.00 / lb
$ 0.00 |
33 |
1.8 |
41.3% |
|
0.75 lb |
Munich Dark 20L0.75 lb Munich Dark 20L |
|
34 |
20 |
6.5% |
|
1.50 lb |
Barrett Burston - Pale Malt1.5 lb Pale Malt |
|
37 |
2 |
13% |
|
0.75 lb |
Belgian - Special B0.75 lb Special B |
|
34 |
115 |
6.5% |
|
3.75 lb |
Stokely's - Pumpkin (canned)3.75 lb Pumpkin (canned) |
|
8 |
0 |
32.6% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
60 min |
28.48 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
15 min |
3.89 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
28.48 |
50% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
3.89 |
50% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.13 tsp |
Clove
|
|
Spice |
Boil |
12 min. |
|
0.50 tsp |
Cinnamon
|
|
Spice |
Boil |
12 min. |
|
1 oz |
Allspice
|
|
Spice |
Boil |
12 min. |
Priming
|
Method: sucrose
Amount: 3.6 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Use Pale Liquid Malt extract. Add 1 gallon or more to fermentor before wort.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-13 23:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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