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Arōma Haus seasonal Beer #1

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)

Created: Monday February 13th 2023

Shadow of Madness Rasberry Waffle Stout

by Mad Home Brew

OG: 1.100 FG: 1.026 ABV: 9.8% IBU: 27

Original Gravity:

1.099

Final Gravity:

1.026

ABV (standard):

9.7%

IBU (tinseth):

24.9

SRM (morey):

45.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.85 kg	Weyermann - Pilsner5.85 kg Pilsner	36	1.5	61.6%
1.35 kg	Weyermann - Vienna Malt1.35 kg Vienna Malt	37	3.5	14.2%
0.63 kg	Flaked Oats0.63 kg Flaked Oats	33	2.2	6.6%
0.45 kg	Simpsons - Crystal T500.45 kg Crystal T50	34	50	4.7%
0.36 kg	Weyermann - Chocolate Wheat0.36 kg Chocolate Wheat	34.8	415	3.8%
0.09 kg	Weyermann - Carafa Special Type II0.09 kg Carafa Special Type II	29.9	425	0.9%
0.27 kg	Simpsons - Chocolate Malt0.27 kg Chocolate Malt	31.7	444	2.8%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16.20 g	Magnum16.2 g Magnum Hops		Pellet	15	Boil	60 min	24.92	100%
16.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16.20 g	Magnum (Pellet) 16.2 g Magnum (Pellet) Hops		24.92	100%
16.20 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	0 min.
5 g	Sodium Bicarbonate	Water Agt	Mash	0 min.
1 g	Vanilla bean Tincture	Flavor	Other	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 589 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

추운 겨울날에 어울리는 고도수 맥주.

아로마 하우스의 수제 바닐라 빈 팅처(Tincture)를 첨가해 맥주에 은은한 바닐라의 풍미를 더하고 원두(whole bean)를 콜드브루 방식으로 맥주에 녹여내 마치 바닐라 라떼가 연상되는 달콤한 스타우트.

Last Updated and Sharing

1,954

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-17 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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