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Kodiak Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.84 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday February 13th 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

58.0

SRM (morey):

14.0

Mash pH

5.6

Cost $

11.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Great Western - Premium 2-Row20 lb Premium 2-Row		37	2	80%
1.75 lb	Briess - US - Bonlander Munich Malt 10L1.75 lb US - Bonlander Munich Malt 10L		36	10	7%
1 lb	Briess - Victory Malt1 lb Victory Malt		34.5	28	4%
0.75 lb	Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L		34.5	120	3%
1.25 lb	Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L	$ 2.40 / lb $ 3.00	35.4	40	5%
4 oz	Briess - Chocolate4 oz Chocolate	$ 2.50 / lb $ 0.63	25	350	1%
25 lbs / $ 3.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.70 oz	CTZ1.7 oz CTZ Hops	$ 2.50 / oz $ 4.25	Pellet	15.5	Boil	60 min	43.13	22.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops		Pellet	8.6	Boil	10 min	7.66	19.5%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 2.25 / oz $ 3.38	Leaf/Whole	7	Boil	10 min	5.67	19.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops		Pellet	8.6	Boil	1 min	0.91	19.5%
1.50 oz	Cascade1.5 oz Cascade Hops		Leaf/Whole	7	Boil	1 min	0.67	19.5%
7.70 oz / $ 7.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	CTZ (Pellet) 1.6999999961114 oz CTZ (Pellet) Hops	$ 2.50 / oz $ 4.25	43.13	22.1%
3 oz	Amarillo (Pellet)		8.57	39%
3 oz	Cascade (Leaf/Whole)	$ 2.25 / oz $ 6.75	6.34	39%
7.70 oz / $ 11.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-06 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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