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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Bairds - Maris Otter Finest Ale Malt 5 kg Maris Otter Finest Ale Malt |
£ 1.05 / kg £ 5.25 |
37.7 | 2.5 | 80.6% |
| 0.50 kg | Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II |
£ 1.27 / kg £ 0.64 |
34.5 | 45.5 | 8.1% |
| 0.70 kg | BB - Dark Brown Muscovado Sugar0.7 kg Dark Brown Muscovado Sugar - (late boil kettle addition) |
£ 2.55 / kg £ 1.79 |
40 | 40 | 11.3% |
| 6.20 kg / £ 7.67 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Northdown15 g Northdown Hops |
£ 0.05 / g £ 0.75 |
Pellet | 8.6 | Boil | 60 min | 14.71 | 19.7% |
| 20 g | Challenger20 g Challenger Hops |
£ 0.05 / g £ 1.00 |
Pellet | 8.5 | Boil | 60 min | 19.39 | 26.3% |
| 13 g | East Kent Goldings13 g East Kent Goldings Hops |
£ 0.06 / g £ 0.78 |
Pellet | 5 | Boil | 10 min | 2.69 | 17.1% |
| 15 g | Bramling Cross15 g Bramling Cross Hops |
£ 0.05 / g £ 0.75 |
Pellet | 6.5 | Boil | 10 min | 4.03 | 19.7% |
| 13 g | East Kent Goldings13 g East Kent Goldings Hops |
£ 0.06 / g £ 0.78 |
Pellet | 5 | Boil | 0 min | 17.1% | |
| 76 g / £ 4.06 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Northdown (Pellet) 15 g Northdown (Pellet) Hops |
£ 0.05 / g £ 0.75 |
14.71 | 19.7% |
| 20 g | Challenger (Pellet) 20 g Challenger (Pellet) Hops |
£ 0.05 / g £ 1.00 |
19.39 | 26.3% |
| 26 g | East Kent Goldings (Pellet) 26 g East Kent Goldings (Pellet) Hops |
£ 0.06 / g £ 1.56 |
2.69 | 34.2% |
| 15 g | Bramling Cross (Pellet) 15 g Bramling Cross (Pellet) Hops |
£ 0.05 / g £ 0.75 |
4.03 | 19.7% |
| 76 g / £ 4.06 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike | 69 °C | 67 °C | 90 min | |
| 18 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 10 °C |
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| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 8.95 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.82 bar Temp: 20 °C CO2 Level: 1.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 99 | 8 | 38 | 133.5 | 207.2 | 0.3 |
| Mash Chemistry and Brewing Water Calculator | |||||
Start fermentation at 18C (3 days) then ramp up to 21C, 2 weeks total. Bottle carb 1.5 volumes CO2.
Sugar used was Waitrose muscovado
Need more sparge water next time as fell 5l short of 30l target!
The keg of this was amazing!!! Keg finished after 3 months and it was even better down to the last pint!
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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