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Hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 481 gallons (fermentor volume)
Pre Boil Size: 538 gallons
Post Boil Size: 517 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: trees
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

22.8

SRM (morey):

4.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	US - Pale 2-Row385 lb Pale 2-Row	37	1.8	44.2%
385 lb	Rahr - White Wheat385 lb White Wheat	39.1	3.2	44.2%
31 lb	American - Caramel / Crystal 15L31 lb Caramel / Crystal 15L	35	15	3.6%
20 lb	Weyermann - Acidulated20 lb Acidulated	27	3.4	2.3%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	5.7%
871 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	BSG - Cascade3 lb Cascade Hops	Pellet	8.3	Boil	60 min	15.82	54.5%
2.50 lb	Yakima Valley Hops - Perle2.5 lb Perle Hops	Pellet	5.7	Boil	30 min	6.96	45.5%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	BSG - Cascade (Pellet)	15.82	54.5%
2.50 lb	Yakima Valley Hops - Perle (Pellet) 2.4999970268735 lb Perle (Pellet) Hops	6.96	45.5%
5.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
289 gal	Strike	164 °F	152 °F	60 min
377 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.34 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
142 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
138 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
89 g	Epsom Salt	Water Agt	Mash	1 hr.
87 g	Epsom Salt	Water Agt	Sparge	1 hr.
111 g	Gypsum	Water Agt	Sparge	1 hr.
16 g	Salt	Water Agt	Mash	1 hr.
16 g	Salt	Water Agt	Sparge	1 hr.
140 g	Chalk	Water Agt	Mash	--

Yeast

AEB - AEB Weiss Arome+

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	12 - 25 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8045 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

RO Fortress

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49.9	6.7	4.9	60	75.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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