Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Glacier30 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
28.03 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Glacier (Pellet) 30 g Glacier (Pellet) Hops |
|
28.03 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.91 gal |
|
Strike |
156 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and malty
"Kentoocamoon" Kentucky Common beer recipe by System Account. BIAB, ABV 4.72%, IBU 28.03, SRM 17.53, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Chocolate Rye, Black Malt - 2-Row) Hops: (Glacier) Other: (Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-04-20 02:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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