Kentoocamoon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kentoocamoon

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Kentucky Common
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.79 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 4th 2023
1.047
1.011
4.7%
28.0
17.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 oz Briess - Brewers Malt 2-Row54 oz Brewers Malt 2-Row 37 1.8 70.1%
18 oz Flaked Corn18 oz Flaked Corn 40 0.5 23.4%
3 oz Weyermann - Chocolate Rye3 oz Chocolate Rye 29.9 240 3.9%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 2.6%
77 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Glacier30 g Glacier Hops Pellet 5.5 Boil 20 min 28.03 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.39 g | 17.6 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 5.03 20.1  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.79 15.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2.5 10  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Kentoocamoon" Kentucky Common beer recipe by System Account. BIAB, ABV 4.72%, IBU 28.03, SRM 17.53, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Chocolate Rye, Black Malt - 2-Row) Hops: (Glacier) Other: (Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
1,014
Views
4
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2024-04-20 02:38 UTC