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Red Neipa

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday February 3rd 2023

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

5.9

SRM (morey):

18.0

Mash pH

n/a

Cost $

35.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Bestmalz - Best RED X5 lb Best RED X	$ 2.45 / lb $ 12.25	36	12	42.3%
7 oz	OiO - Flaked Oats7 oz Flaked Oats	$ 1.99 / lb $ 0.87	34.5	1.5	3.7%
3 lb	Barnowl - Lager3 lb Lager	$ 1.09 / lb $ 3.27	32	3.3	25.4%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	$ 0.82 / lb $ 1.64	36	2	16.9%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	8.5%
6 oz	American - Chocolate6 oz Chocolate - (late mash tun addition)		29	350	3.2%
11.81 lbs / $ 18.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 0.05 / oz $ 0.05	Pellet	6.9	Boil	10 min	5.89	11.1%
2 oz	Citra2 oz Citra Hops	$ 0.08 / g $ 4.54	Pellet	11.9	Boil	0 min		22.2%
2 oz	Huell Melon2 oz Huell Melon Hops	$ 0.13 / g $ 7.37	Pellet	8.7	Boil	0 min		22.2%
2 oz	Amarillo2 oz Amarillo Hops		Pellet	8.6	Dry Hop	3 days		22.2%
2 oz	Citra2 oz Citra Hops	$ 0.08 / g $ 4.54	Pellet	11.9	Dry Hop	3 days		22.2%
9 oz / $ 16.49

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 0.05 / oz $ 0.05	5.89	11.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 0.08 / g $ 9.07	0	44.4%
2 oz	Huell Melon (Pellet)	$ 0.13 / g $ 7.37		22.2%
2 oz	Amarillo (Pellet)			22.2%
9 oz / $ 16.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Ascorbic Acid / 0 Ounces	$ 3.89 / oz $ 0.65	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc / 21 Each	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
6.70 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 0.84

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	175	75	0

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-03 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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