Red Neipa Beer Recipe | Extract American IPA | Brewer's Friend
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Red Neipa

171 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday February 3rd 2023
1.052
1.011
5.4%
5.9
18.0
n/a
35.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - Best RED X5 lb Best RED X 2.45 / lb
12.25
36 12 42.3%
7 oz OiO - Flaked Oats7 oz Flaked Oats 1.99 / lb
0.87
34.5 1.5 3.7%
3 lb Barnowl - Lager3 lb Lager 1.09 / lb
3.27
32 3.3 25.4%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 0.82 / lb
1.64
36 2 16.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.5%
6 oz American - Chocolate6 oz Chocolate - (late mash tun addition) 29 350 3.2%
11.81 lbs / 18.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops 0.05 / oz
0.05
Pellet 6.9 Boil 10 min 5.89 11.1%
2 oz Citra2 oz Citra Hops 0.08 / g
4.54
Pellet 11.9 Boil 0 min 22.2%
2 oz Huell Melon2 oz Huell Melon Hops 0.13 / g
7.37
Pellet 8.7 Boil 0 min 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.2%
2 oz Citra2 oz Citra Hops 0.08 / g
4.54
Pellet 11.9 Dry Hop 3 days 22.2%
9 oz / 16.49
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid / 0 Ounces 3.89 / oz
0.65
Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc / 21 Each 0.20 / each
0.20
Fining Boil 15 min.
6.70 tsp Yeast Nutrient Other Boil 10 min.
0.84
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 175 75 0
"Red Neipa" American IPA beer recipe by rbowlbs. Extract, ABV 5.43%, IBU 5.89, SRM 18.02, Fermentables: ( Best RED X, Flaked Oats, Lager, Pale Wheat, Flaked Wheat, Chocolate) Hops: (Cascade, Citra, Huell Melon, Amarillo) Other: (Ascorbic Acid / 0 Ounces, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc / 21 Each, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 20:50 UTC
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