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Will you be my Clementine

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Ward
Hop Utilization: 70%
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Wednesday February 1st 2023

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

India Piper Ale

by mytdil6

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 36

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

33.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Malteurop - 2 Row5 lb 2 Row	34.3	2.15	66.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	20%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	13.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil at 208 °F	0 min		6.7%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	13.3	Boil at 208 °F	5 min	3.66	6.7%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	12.5	Boil at 208 °F	10 min	6.26	6.7%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	12.5	Boil at 210 °F	30 min	13.27	6.7%
0.30 oz	Mandarina Bavaria0.3 oz Mandarina Bavaria Hops	Pellet	9.3	Boil at 210 °F	30 min	9.87	6.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.3	Dry Hop at 68 °F	5 days		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop at 68 °F	5 days		22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.3	Dry Hop at 68 °F	5 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)		6.7%
1.30 oz	Mosaic (Pellet)	3.66	28.9%
1.60 oz	Citra (Pellet) 1.5999999963401 oz Citra (Pellet) Hops	19.53	35.6%
1.30 oz	Mandarina Bavaria (Pellet)	9.87	28.9%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.3 gal		Strike	174 °F	160 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Sweet Orange Peel		Flavor	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	0.55 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2023-02-01 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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