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Jan23

Method: Extract
Style: American IPA
Boil Time: 29 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday January 27th 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

41.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Bairds - Pilsen/Lager1.5 kg Pilsen/Lager	37.2	1.5	36.6%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	36.6%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	12.2%
0.40 kg	Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt	38.7	2	9.8%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	4.9%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.22	10%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Hop Stand	0 min	11	30%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Hop Stand	0 min	14.25	30%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	12.7	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	3.22	10%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	11	30%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	14.25	30%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	12.7	30%
100 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-27 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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