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Our Pilsner

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday January 19th 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

27.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.12 lb	German - Bohemian Pilsner9.12 lb Bohemian Pilsner	38	1.9	94.3%
0.55 lb	American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt)	33	1.8	5.7%
9.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	Pellet	3.5	Boil	30 min	9.99	23.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.45	23.3%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Boil	0 min		23.3%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Dry Hop	3 days		23.3%
0.30 oz	Artisan - Magnum0.3 oz Magnum Hops	Pellet	9.9	Boil	60 min	11.03	7%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Spalter Select (Germany) (Pellet)	9.99	23.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.45	23.3%
2 oz	Saphir (Pellet)	0	46.6%
0.30 oz	Artisan - Magnum (Pellet)	11.03	7%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	First Mash Rest	Infusion	157 °F	145 °F	15 min
3 qt	Second Mash Rest	Infusion	212 °F	155 °F	60 min
5.4 gal	Sparge	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Mash	10 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.31 psi Temp: 37 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @ 50 for 7 days
Raise temp to 60 for 3 days for D-rest
Lager in kegerator for 1 month before serving

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2023-01-31 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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