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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.34 kg | Simpsons - Light Crystal0.34 kg Light Crystal |
R 50.00 / kg R 17.00 |
34 | 39 | 6.1% |
| 0.28 kg | Simpsons - Crystal T500.275 kg Crystal T50 |
R 50.00 / kg R 13.75 |
34 | 50 | 5% |
| 1.38 kg | Weyermann - Floor-Malted Bohemian Pilsner1.375 kg Floor-Malted Bohemian Pilsner |
R 27.00 / kg R 37.13 |
36.3 | 1.9 | 24.8% |
| 0.06 kg | Simpsons - Roasted Barley0.055 kg Roasted Barley |
R 52.00 / kg R 2.86 |
28.52 | 600 | 1% |
| 3.50 kg | sab maltings - sab maltings - SAB Maltings - ZA - SAB Pale Malt3.5 kg sab maltings - SAB Maltings - ZA - SAB Pale Malt |
R 15.80 / kg R 55.30 |
34 | 2 | 63.1% |
| 5.55 kg / R 126.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | East Kent Goldings5 g East Kent Goldings Hops |
R 0.65 / g R 3.25 |
Pellet | 5 | Boil | 15 min | 1.64 | 25% |
| 15 g | SAB Souther Passion15 g SAB Souther Passion Hops |
R 0.40 / g R 6.00 |
Pellet | 12.5 | Boil | 60 min | 24.84 | 75% |
| 20 g / R 9.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 g | East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops |
R 0.65 / g R 3.25 |
1.64 | 25% |
| 15 g | SAB Souther Passion (Pellet) 15 g SAB Souther Passion (Pellet) Hops |
R 0.40 / g R 6.00 |
24.84 | 75% |
| 20 g / R 9.25 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Strike | 74 °C | 62 °C | 30 min | |
| 2 L | Temperature | 62 °C | 68 °C | 30 min | |
| 4 L | Temperature | 68 °C | 75 °C | 10 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 23 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 g | SuperMoss | Water Agt | Mash | 0 min. |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| R 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 134.3 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
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