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벨지언에일

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday January 14th 2023

Belgian Ale

by Woozy

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

26.9

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	40.8%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	40.8%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.1%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	4.1%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	10.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Columbus17 g Columbus Hops	Pellet	15	Boil	60 min	20.44	37.8%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	5.78	31.1%
14 g	Yeoman14 g Yeoman Hops	Pellet	7.25	Boil	2 min	0.69	31.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Columbus (Pellet) 17 g Columbus (Pellet) Hops	20.44	37.8%
14 g	Mandarina Bavaria (Pellet) 14 g Mandarina Bavaria (Pellet) Hops	5.78	31.1%
14 g	Yeoman (Pellet) 14 g Yeoman (Pellet) Hops	0.69	31.1%
45 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-14 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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