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Life on Mars

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday January 13th 2023

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

40.6

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	33.9%
3 kg	Crisp Malting - Best Ale3 kg Best Ale	37.5	3	10.2%
7 kg	Weyermann - CaraRed7 kg CaraRed	35	19.3	23.7%
1.50 kg	United Kingdom - Amber1.5 kg Amber	32	27	5.1%
1 kg	American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L	33	150	3.4%
7 kg	Cane Sugar7 kg Cane Sugar	46	0	23.7%
29.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	60 min	15.02	13%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	50 min	12.19	10.9%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Whirlpool	20 min	1.88	21.7%
250 g	Citra250 g Citra Hops	Pellet	11	Whirlpool	20 min	11.46	54.3%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	15.02	13%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	12.19	10.9%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	1.88	21.7%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	11.46	54.3%
460 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	tougarashi		Other	Whirlpool	20 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 639 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-28 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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