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Murky Woods - Kentucky Common

Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.62 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)

Created: Friday January 13th 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

21.9

SRM (morey):

12.1

Mash pH

5.4

Cost €

17.85

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Fermenting Now

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.15 kg	Bestmalz - Best A-XL2.15 kg Best A-XL	2.90 € / kg 6.24 €	36.8	2	59.4%
1.10 kg	Briess - Brewers Yellow Corn Flakes1.1 kg Brewers Yellow Corn Flakes	4.79 € / kg 5.27 €	34.5	0.8	30.4%
0.30 kg	Weyermann - Carahell0.3 kg Carahell	2.60 € / kg 0.78 €	34	10	8.3%
0.07 kg	Weyermann - Carafa Special Type II0.07 kg Carafa Special Type II	3.00 € / kg 0.21 €	29.9	425	1.9%
3.62 kg / 12.49 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cluster10 g Cluster Hops	0.05 € / g 0.50 €	Pellet	7.5	Boil	60 min	14.16	40%
15 g	Cluster15 g Cluster Hops	0.05 € / g 0.75 €	Pellet	7.5	Boil	10 min	7.7	60%
25 g / 1.25 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Cluster (Pellet) 25 g Cluster (Pellet) Hops	0.05 € / g 1.25 €	21.86	100%
25 g / 1.25 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	63 °C	63 °C	35 min
	Temperature	67 °C	67 °C	15 min
	Temperature	71 °C	71 °C	20 min
10 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
0.70 g	Salt		Water Agt	Mash	1 hr.
3.20 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.10 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.50 each	Whirlfloc	0.23 € / each 0.12 €	Fining	Boil	10 min.
0.12 €

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	3.99 € / each 3.99 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 134 B cells required

3.99 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 4 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-17 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Murky Woods - Kentucky Common

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