Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Viking - Pale Ale Malt |
1.49 € / kg 3.73 € |
37 | 2.5 | 56.4% |
1 kg | Briess - Brewers Yellow Corn Flakes |
1.88 € / kg 1.88 € |
34.5 | 0.8 | 22.6% |
0.20 kg | Flaked Wheat |
3.25 € / kg 0.65 € |
34 | 2 | 4.5% |
0.08 kg | Viking - Black Malt |
3.85 € / kg 0.31 € |
21 | 500 | 1.8% |
0.15 kg | Avangard - Caramel Dark 23 L |
0.00 € / kg 0.00 € |
35.9 | 23 | 3.4% |
0.50 kg | DE - Spitzmalz |
0.00 € / kg 0.00 € |
38 | 1.3 | 11.3% |
4.43 kg / 6.56 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cluster |
0.05 € / g 0.55 € |
Pellet | 7.5 | Boil | 60 min | 13.62 | 50% |
10 g | Cluster |
0.05 € / g 0.55 € |
Pellet | 7.5 | Boil | 20 min | 8.25 | 50% |
20 g / 1.10 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Canning Salt | Water Agt | Mash | 1 hr. | |
3 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
13 ml | arauner - Lactic Acid 80% |
14.90 € / L 0.19 € |
Water Agt | Mash | 1 hr. |
0.19 € |
Wyeast - Northwest Ale 1332 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
10.49 € |
Method: sucrose Amount: 12.4 g Temp: 18 °C CO2 Level: 2.2 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Strike | 64 °C | 64 °C | 60 min | |
2 L | Top Off | 73 °C | -- | 20 min | |
7 L | Sparge | 84 °C | 75 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 26.1 L) | 24.3 |
Mash volume with grains (equipment estimates 29.1 L) | 27.3 |
Grain absorption losses | -4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.8 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 15 |
Volume into fermentor | 15 |
Total: | 24.3 |
Equipment Profile Used: | System Default |