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Murky Woods - Kentucky Common

222 calories 22 g 500 ml
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.62 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Friday January 13th 2023
1.048
1.011
4.8%
21.9
12.1
5.4
17.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Bestmalz - Best A-XL2.15 kg Best A-XL 2.90 € / kg
6.24 € 		36.8 2 59.4%
1.10 kg Briess - Brewers Yellow Corn Flakes1.1 kg Brewers Yellow Corn Flakes 4.79 € / kg
5.27 € 		34.5 0.8 30.4%
0.30 kg Weyermann - Carahell0.3 kg Carahell 2.60 € / kg
0.78 € 		34 10 8.3%
0.07 kg Weyermann - Carafa Special Type II0.07 kg Carafa Special Type II 3.00 € / kg
0.21 € 		29.9 425 1.9%
3.62 kg / 12.49 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops 0.05 € / g
0.50 € 		Pellet 7.5 Boil 60 min 14.16 40%
15 g Cluster15 g Cluster Hops 0.05 € / g
0.75 € 		Pellet 7.5 Boil 10 min 7.7 60%
25 g / 1.25 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
3.20 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
3.99 € / each
3.99 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 134 B cells required
3.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 4 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 63 °C 63 °C 35 min
Temperature 67 °C 67 °C 15 min
Temperature 71 °C 71 °C 20 min
10 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 27.1
Mash volume with grains (equipment estimates 27.7 L) 29.5
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 22.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 15
Total: 27.1  
Equipment Profile Used: System Default
"Murky Woods - Kentucky Common" Kentucky Common beer recipe by White OWL Brewing. BIAB, ABV 4.75%, IBU 21.86, SRM 12.08, Fermentables: ( Best A-XL, Brewers Yellow Corn Flakes, Carahell, Carafa Special Type II) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2026-02-17 08:44 UTC