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IPA TAC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 72 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday January 11th 2023

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

53.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.04 kg	Munich Malt1.04 kg Munich Malt	36.8	7.87	5.1%
1.37 kg	American - Caramel / Crystal 15L1.37 kg Caramel / Crystal 15L	35	15	6.8%
0.34 kg	American - Caramel / Crystal 30L0.34 kg Caramel / Crystal 30L	34	30	1.7%
17.46 kg	Rahr - Standard 2-Row17.46 kg Standard 2-Row	36.8	1.8	86.4%
20.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
93 g	Magnum93 g Magnum Hops	Pellet	15	Boil at 75 °C	60 min	42.72	33.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil at 75 °C	10 min	5.55	17.9%
73 g	Simcoe73 g Simcoe Hops	Pellet	12.7	Boil at 75 °C	5 min	5.66	26.1%
64 g	Amarillo64 g Amarillo Hops	Pellet	10.4	Boil at 75 °C	0 min		22.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
93 g	Magnum (Pellet) 93 g Magnum (Pellet) Hops	42.72	33.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	5.55	17.9%
73 g	Simcoe (Pellet) 73 g Simcoe (Pellet) Hops	5.66	26.1%
64 g	Amarillo (Pellet) 64 g Amarillo (Pellet) Hops		22.9%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61 L		Vorlauf	68 °C	73 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 447 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-11 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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