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3bbl - [Lite Lager] - Cage Titans

130 calories 11.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 109.9 gallons
Post Boil Size: 106 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 42nd Parallel Brewin Co.
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created Wednesday January 11th 2023
1.040
1.007
4.4%
10.6
2.9
5.2
84.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Stone Path Malt - Nor'East Gold110 lb Nor'East Gold 0.77 / lb
84.70
36.8 2 75.9%
28 lb Flaked Rice28 lb Flaked Rice 40 0.5 19.3%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 4.8%
145 lbs / 84.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 9.79 50%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.85 50%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
140.96 gal Strike 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 oz Gypsum Water Agt Mash 1 hr.
151.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
200 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brewery 44 - filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3bbl - [Lite Lager] - Cage Titans" American Light Lager beer recipe by 42nd Parallel Brewin Co.. BIAB, ABV 4.35%, IBU 10.63, SRM 2.87, Fermentables: ( Nor'East Gold, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-30 20:58 UTC
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