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3bbl - [Lite Lager] - Cage Titans

Notice: Recipe was deleted by owner
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 109.9 gallons
Post Boil Size: 106 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 42nd Parallel Brewin Co.
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Wednesday January 11th 2023

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

10.3

SRM (morey):

3.0

Mash pH

5.4

Cost $

84.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Stone Path Malt - Nor'East Gold110 lb Nor'East Gold	$ 0.77 / lb $ 84.70	36.8	2	70.1%
30 lb	Flaked Rice30 lb Flaked Rice		40	0.5	19.1%
7 lb	American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt)		33	1.8	4.5%
10 lb	German - CaraFoam10 lb CaraFoam		37	1.8	6.4%
157 lbs / $ 84.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	45 min	9.51	50%
12 oz	Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.82	50%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Hallertau Hersbrucker (Pellet)	9.51	50%
12 oz	Hallertau Mittelfruh (Pellet)	0.82	50%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
140.96 gal		Strike	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 oz	Gypsum	Water Agt	Mash	1 hr.
48.60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	200 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Brewery 44 - filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Nope, Not Shared
Last Updated: 2024-01-12 01:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Paul Schiele

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