3bbl - [Lite Lager] - Cage Titans - Beer Recipe - Brewer's Friend

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3bbl - [Lite Lager] - Cage Titans

140 calories 11.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 109.9 gallons
Post Boil Size: 106 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 42nd Parallel Brewin Co.
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday January 11th 2023
1.043
1.007
4.8%
10.3
3.0
5.4
84.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Stone Path Malt - Nor'East Gold110 lb Nor'East Gold $ 0.77 / lb
$ 84.70 		36.8 2 70.1%
30 lb Flaked Rice30 lb Flaked Rice 40 0.5 19.1%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 4.5%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 6.4%
157 lbs / $ 84.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 9.51 50%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.82 50%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 oz Gypsum Water Agt Mash 1 hr.
48.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
200 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brewery 44 - filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.96 gal Strike 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.4 gal (389.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.4 gal (341.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.34 gal (569.34 qt) 129.78 519.1  
Strike water volume (equipment estimates 117.28 g | 469.1 qt) 129.78 519.1  
Mash volume with grains (equipment estimates 129.84 g | 519.3 qt) 142.34 569.3  
Grain absorption losses -19.63 -78.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.4 g | 389.6 qt) 109.9 439.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 95 g | 380 qt) 106 424  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 106 g | 424 qt) 95 380  
Total: 129.78 519.1
Equipment Profile Used: System Default
"3bbl - [Lite Lager] - Cage Titans" American Light Lager beer recipe by 42nd Parallel Brewin Co.. BIAB, ABV 4.76%, IBU 10.33, SRM 3.02, Fermentables: ( Nor'East Gold, Flaked Rice, Carapils (Dextrine Malt), CaraFoam) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-01-12 01:12 UTC