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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,500 g | Muntons - Maris Otter Liquid Malt Extract (LME)1500 g Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) |
kr 46.00 / kg kr 69.00 |
36 | 4.7 | 30.3% |
| 1,000 g | Weyermann - Munich Type I1000 g Munich Type I |
kr 23.00 / kg kr 23.00 |
38 | 6 | 20.2% |
| 1,000 g | Simpsons - Crystal Dark1000 g Crystal Dark |
kr 32.00 / kg kr 32.00 |
33 | 120 | 20.2% |
| 400 g | Honey400 g Honey - (late boil kettle addition) | 35 | 2 | 8.1% | |
| 454 g | Candi Syrup - Belgian Candi Syrup - Golden (5L)454 g Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) |
kr 0.24 / g kr 108.96 |
32 | 5 | 9.2% |
| 600 g | Liquid Malt Extract - Light600 g Liquid Malt Extract - Light - (late boil kettle addition) |
kr 92.00 / kg kr 55.20 |
35 | 4 | 12.1% |
| 4,954 g / kr 288.16 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Waimea18 g Waimea Hops |
kr 0.59 / g kr 10.62 |
Pellet | 15.3 | Boil | 60 min | 62.87 | 28.6% |
| 18 g | Waimea18 g Waimea Hops |
kr 0.59 / g kr 10.62 |
Pellet | 15.3 | Boil | 20 min | 38.08 | 28.6% |
| 27 g | Citra27 g Citra Hops |
kr 0.99 / g kr 26.73 |
Pellet | 13.1 | Boil | 5 min | 16.1 | 42.9% |
| 63 g / kr 47.97 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 36 g | Waimea (Pellet) 36 g Waimea (Pellet) Hops |
kr 0.59 / g kr 21.24 |
100.95 | 57.2% |
| 27 g | Citra (Pellet) 27 g Citra (Pellet) Hops |
kr 0.99 / g kr 26.73 |
16.1 | 42.9% |
| 63 g / kr 47.97 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Temperature | -- | 58 °C | 15 min | |
| Temperature | -- | 64 °C | 45 min | ||
| Temperature | -- | 70 °C | 25 min | ||
| Temperature | -- | 77 °C | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Baking Soda |
kr 29.00 / kg kr 0.06 |
Water Agt | Mash | 1 hr. |
| 2 g | Chalk |
kr 69.00 / kg kr 0.14 |
Water Agt | Mash | 1 hr. |
| 0.50 g | Gypsym |
kr 59.00 / kg kr 0.03 |
Water Agt | Mash | 1 hr. |
| 1 g | Table Salt |
kr 1.20 / kg kr 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Protafloc |
kr 0.98 / g kr 0.98 |
Fining | Boil | 15 min. |
| 0.50 g | Jästnäring |
kr 2.10 / g kr 1.05 |
Other | Boil | 10 min. |
| 5 ml | Clarity Ferm |
kr 3.90 / ml kr 19.50 |
Fining | Primary | 14 days |
| 20 g | Ekflis bourbon |
kr 15.90 / kg kr 0.32 |
Flavor | Primary | 7 days |
| kr 22.07 | |||||
| White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| kr 109.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.49 bar Temp: 22 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
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