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BdK Barleywine Crystal

Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 327 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Tuesday January 10th 2023

Original Gravity:

1.107

Final Gravity:

1.012

ABV (standard):

12.4%

IBU (tinseth):

117.1

SRM (morey):

34.2

Mash pH

5.4

Cost kr

467.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 g	Muntons - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	kr 46.00 / kg kr 69.00	36	4.7	30.3%
1,000 g	Weyermann - Munich Type I1000 g Munich Type I	kr 23.00 / kg kr 23.00	38	6	20.2%
1,000 g	Simpsons - Crystal Dark1000 g Crystal Dark	kr 32.00 / kg kr 32.00	33	120	20.2%
400 g	Honey400 g Honey - (late boil kettle addition)		35	2	8.1%
454 g	Candi Syrup - Belgian Candi Syrup - Golden (5L)454 g Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	kr 0.24 / g kr 108.96	32	5	9.2%
600 g	Liquid Malt Extract - Light600 g Liquid Malt Extract - Light - (late boil kettle addition)	kr 92.00 / kg kr 55.20	35	4	12.1%
4,954 g / kr 288.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Waimea18 g Waimea Hops	kr 0.59 / g kr 10.62	Pellet	15.3	Boil	60 min	62.87	28.6%
18 g	Waimea18 g Waimea Hops	kr 0.59 / g kr 10.62	Pellet	15.3	Boil	20 min	38.08	28.6%
27 g	Citra27 g Citra Hops	kr 0.99 / g kr 26.73	Pellet	13.1	Boil	5 min	16.1	42.9%
63 g / kr 47.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Waimea (Pellet) 36 g Waimea (Pellet) Hops	kr 0.59 / g kr 21.24	100.95	57.2%
27 g	Citra (Pellet) 27 g Citra (Pellet) Hops	kr 0.99 / g kr 26.73	16.1	42.9%
63 g / kr 47.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	--	58 °C	15 min
	Temperature	--	64 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Baking Soda	kr 29.00 / kg kr 0.06	Water Agt	Mash	1 hr.
2 g	Chalk	kr 69.00 / kg kr 0.14	Water Agt	Mash	1 hr.
0.50 g	Gypsym	kr 59.00 / kg kr 0.03	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
0.50 g	Jästnäring	kr 2.10 / g kr 1.05	Other	Boil	10 min.
5 ml	Clarity Ferm	kr 3.90 / ml kr 19.50	Fining	Primary	14 days
20 g	Ekflis bourbon	kr 15.90 / kg kr 0.32	Flavor	Primary	7 days
kr 22.07

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:	kr 109.00 / each kr 109.00
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

kr 109.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

677

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Brews

Public: Yup, Shared
Last Updated: 2023-03-11 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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