BdK Barleywine Crystal

327 calories 23.3 g
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 327 calories (Per )
Carbs: 23.3 g (Per )
Created Tuesday January 10th 2023
1.107
1.012
12.4%
117.1
34.2
5.4
467.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Muntons - Maris Otter Liquid Malt Extract (LME)1500 g Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) $ 46.00 / kg
$ 69.00 		36 4.7 30.3%
1,000 g Weyermann - Munich Type I1000 g Munich Type I $ 23.00 / kg
$ 23.00 		38 6 20.2%
1,000 g Simpsons - Crystal Dark1000 g Crystal Dark $ 32.00 / kg
$ 32.00 		33 120 20.2%
400 g Honey400 g Honey - (late boil kettle addition) 35 2 8.1%
454 g Candi Syrup - Belgian Candi Syrup - Golden (5L)454 g Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) $ 0.24 / g
$ 108.96 		32 5 9.2%
600 g Liquid Malt Extract - Light600 g Liquid Malt Extract - Light - (late boil kettle addition) $ 92.00 / kg
$ 55.20 		35 4 12.1%
4,954 g / $ 288.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Waimea18 g Waimea Hops $ 0.59 / g
$ 10.62 		Pellet 15.3 Boil 60 min 62.87 28.6%
18 g Waimea18 g Waimea Hops $ 0.59 / g
$ 10.62 		Pellet 15.3 Boil 20 min 38.08 28.6%
27 g Citra27 g Citra Hops $ 0.99 / g
$ 26.73 		Pellet 13.1 Boil 5 min 16.1 42.9%
63 g / $ 47.97
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 58 °C 15 min
Temperature -- 64 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda $ 29.00 / kg
$ 0.06 		Water Agt Mash 1 hr.
2 g Chalk $ 69.00 / kg
$ 0.14 		Water Agt Mash 1 hr.
0.50 g Gypsym $ 59.00 / kg
$ 0.03 		Water Agt Mash 1 hr.
1 g Table Salt $ 1.20 / kg
$ 0.00 		Water Agt Mash 1 hr.
1 g Protafloc $ 0.98 / g
$ 0.98 		Fining Boil 15 min.
0.50 g Jästnäring $ 2.10 / g
$ 1.05 		Other Boil 10 min.
5 ml Clarity Ferm $ 3.90 / ml
$ 19.50 		Fining Primary 14 days
20 g Ekflis bourbon $ 15.90 / kg
$ 0.32 		Flavor Primary 7 days
$ 22.07
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
$ 109.00 / each
$ 109.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 109.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"BdK Barleywine Crystal" American Barleywine beer recipe by Magnus Keijser. Partial Mash, ABV 12.36%, IBU 117.05, SRM 34.24, Fermentables: ( Maris Otter Liquid Malt Extract (LME), Munich Type I, Crystal Dark, Honey, Belgian Candi Syrup - Golden (5L), Liquid Malt Extract - Light) Hops: (Waimea, Citra) Other: (Baking Soda, Chalk, Gypsym, Table Salt, Protafloc, Jästnäring, Clarity Ferm, Ekflis bourbon)
View Count: 296
Brew Count: 1
Last Updated: 2023-03-11 13:32 UTC

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