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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 291 calories (Per 500ml)
Carbs: 26.3 g (Per 500ml)

Created: Tuesday January 10th 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

46.8

EBC (ebcmorey):

62.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.20 kg	Finland - Pale Ale Malt5.2 kg Pale Ale Malt	36	3.84	72.2%
1 kg	Castle Malting - Château Cara Gold1 kg Château Cara Gold	34	118.59	13.9%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	905.81	6.9%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	171.96	6.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.4	Boil	60 min	12.37	8.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	10.9	Boil	60 min	16.05	8.3%
15 g	Cascade15 g Cascade Hops	Pellet	7.2	Boil	60 min	10.6	8.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.4	Boil	5 min	2.47	8.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	10.9	Boil	5 min	3.2	8.3%
15 g	Cascade15 g Cascade Hops	Pellet	7.2	Boil	5 min	2.11	8.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Boil	0 min		8.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	10.9	Boil	0 min		8.3%
15 g	Cascade15 g Cascade Hops	Pellet	7.2	Boil	0 min		8.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.4	Dry Hop	5 days		8.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	10.9	Dry Hop	5 days		8.3%
15 g	Cascade15 g Cascade Hops	Pellet	7.2	Dry Hop	5 days		8.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	14.84	24.9%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	19.25	33.2%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	12.71	33.2%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		8.3%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2023-01-12 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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