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Kolsch SB Jan2023

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.14 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Clinton
Calories: 237 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)

Created: Sunday January 8th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

23.4

SRM (mosher):

5.8

Mash pH

5.2

Cost $

30.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Weyermann - Pilsner10 kg Pilsner	$ 3.00 / kg $ 30.00	36	1.5	93%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt		27	3.4	4.7%
0.19 kg	German - Melanoidin0.19 kg Melanoidin		37	25	1.8%
0.06 kg	American - Caramel / Crystal 20L0.06 kg Caramel / Crystal 20L		35	20	0.6%
10.75 kg / $ 30.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Artisan - Hull Melon14 g Hull Melon Hops	Pellet	6.8	Mash	0 min	1.01	9.8%
45 g	Artisan - Hull Melon45 g Hull Melon Hops	Pellet	6.8	Boil	60 min	16.35	31.5%
28 g	Yakima Valley Hops - GR Monroe28 g GR Monroe Hops	Pellet	3.1	Boil	30 min	3.56	19.6%
28 g	Yakima Chief Hops - Hersbrucker 28 g Hersbrucker Hops	Pellet	2.3	Boil	15 min	1.71	19.6%
14 g	Yakima Chief Hops - Hersbrucker 14 g Hersbrucker Hops	Pellet	2.3	Boil	5 min	0.34	9.8%
14 g	Yakima Valley Hops - GR Monroe14 g GR Monroe Hops	Pellet	3.1	Boil	5 min	0.46	9.8%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59 g	Artisan - Hull Melon (Pellet) 59 g Hull Melon (Pellet) Hops	17.36	41.3%
42 g	Yakima Valley Hops - GR Monroe (Pellet) 42 g GR Monroe (Pellet) Hops	4.02	29.4%
42 g	Yakima Chief Hops - Hersbrucker (Pellet) 42 g Hersbrucker (Pellet) Hops	2.05	29.4%
143 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.75 tsp	Glucabuster	Water Agt	Mash	0 min.
20 each	Foam Axe	Water Agt	Boil	0 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	2 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-07 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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