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Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.26 liters
Post Boil Size: 22.88 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Panza de Gorila
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday January 8th 2023

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

27.7

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Castle Malting - Pilsner3.2 kg Pilsner	38	1.6	65.3%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	20.4%
0.40 kg	Weyermann - Caramunich Type 20.4 kg Caramunich Type 2	34	45	8.2%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	6.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 95 °C	70 min	16.99	37.5%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 98 °C	30 min	8.43	25%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil at 98 °C	10 min	2.23	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	25.42	62.5%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	2.23	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.7 L	Infusion	67 °C	67 °C	60 min
16.82 L	Fly Sparge	78 °C	78 °C	30 min
Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Protafloc	Other	Whirlpool	15 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	22 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

AGUA BELGIAN PALE ALE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-01-10 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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