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RED IPA 900

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday January 5th 2023

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

16.7

SRM (morey):

11.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 kg	BA Malt - Pilsen170 kg Pilsen	37	2	79.1%
8.50 kg	BA Malt - Caramelo 608.5 kg Caramelo 60	35	60	4%
8.50 kg	BA Malt - Caramelo 1208.5 kg Caramelo 120	34	120	4%
14 kg	BA Malt - Melanoidina14 kg Melanoidina	36	25	6.5%
14 kg	Corn Sugar - Dextrose14 kg Corn Sugar - Dextrose	42	0.5	6.5%
215 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,700 g	CTZ1700 g CTZ Hops	Pellet	15.5	Whirlpool at 85 °C	0 min	9.08	16.2%
1,700 g	Chinook1700 g Chinook Hops	Pellet	13	Whirlpool at 85 °C	0 min	7.61	16.2%
2,400 g	CTZ2400 g CTZ Hops	Pellet	15.5	Dry Hop at 20 °C	8 days		22.9%
1,250 g	El Dorado1250 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	8 days		11.9%
2,700 g	Barth-Haas - Cashmere2700 g Cashmere Hops	Pellet	8.5	Dry Hop at 20 °C	8 days		25.7%
750 g	Chinook750 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	8 days		7.1%
10,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4,100 g	CTZ (Pellet) 4100 g CTZ (Pellet) Hops	9.08	39.1%
2,450 g	Chinook (Pellet) 2450 g Chinook (Pellet) Hops	7.61	23.3%
1,250 g	El Dorado (Pellet) 1250 g El Dorado (Pellet) Hops		11.9%
2,700 g	Barth-Haas - Cashmere (Pellet) 2700 g Cashmere (Pellet) Hops		25.7%
10,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
733.65 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
60 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
11 g	Servomyces	Other	Mash	1 hr.

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4790 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2023-01-05 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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