RED IPA 900
203 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,700 g |
CTZ1700 g CTZ Hops |
|
Pellet |
15.5 |
Whirlpool at 85 °C
|
0 min |
9.08 |
16.2% |
1,700 g |
Chinook1700 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 85 °C
|
0 min |
7.61 |
16.2% |
2,400 g |
CTZ2400 g CTZ Hops |
|
Pellet |
15.5 |
Dry Hop at 20 °C
|
8 days |
|
22.9% |
1,250 g |
El Dorado1250 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 20 °C
|
8 days |
|
11.9% |
2,700 g |
Barth-Haas - Cashmere2700 g Cashmere Hops |
|
Pellet |
8.5 |
Dry Hop at 20 °C
|
8 days |
|
25.7% |
750 g |
Chinook750 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
8 days |
|
7.1% |
10,500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
733.65 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 905.7 L. Suggest reducing initial water volume to 45.4 L and adding 860.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 866.31 L
|
733.7 |
Strike water volume at mash thickness of 3.7 L/kg
|
733.7 |
Mash volume with grains (equipment estimates 849.3 L)
|
866.3 |
Grain absorption losses
|
-201 |
Remaining sparge water volume (equipment estimates 364.9 L)
|
409.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
9.1 |
Pre boil volume (equipment estimates 905.7 L)
|
950 |
Boil off losses
|
-5.7 |
Post boil Volume
|
900 |
Hops absorption losses (whirlpool, hop stand)
|
-17 |
Top off amount
|
17 |
Going into fermentor
|
900 |
Total:
|
1142.8
|
Equipment Profile Used: |
System Default |
"RED IPA 900" American IPA beer recipe by Babylon Cerveceria. All Grain, ABV 6.67%, IBU 16.69, SRM 11.91, Fermentables: (Pilsen, Caramelo 60, Caramelo 120, Melanoidina, Corn Sugar - Dextrose) Hops: (CTZ, Chinook, El Dorado, Cashmere) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Servomyces)
Last Updated and Sharing
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- Last Updated: 2023-01-05 15:17 UTC