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AIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 511.69 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday January 5th 2023

citra pale ale

by opacus

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

29.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	German - Pale Ale75 kg Pale Ale	39	2.3	84.3%
6 kg	American - Caramel / Crystal 40L6 kg Caramel / Crystal 40L	34	40	6.7%
4 kg	Munich Malt4 kg Munich Malt	36.8	7.87	4.5%
4 kg	German - Carapils4 kg Carapils	35	1.3	4.5%
89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Centennial400 g Centennial Hops	Leaf/Whole	10	Boil	60 min	18.62	33.3%
400 g	Cascade400 g Cascade Hops	Pellet	7	Boil	15 min	7.11	33.3%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.51	33.3%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Centennial (Leaf/Whole) 400 g Centennial (Leaf/Whole) Hops	18.62	33.3%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	7.11	33.3%
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	3.51	33.3%
1,200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8.80 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-06 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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