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Summer Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Monday January 2nd 2023

Dorada Pampeana

by Ivan Barenboim

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 18

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

15.1

SRM (morey):

3.9

Mash pH

n/a

Cost €

11.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Weyermann - Pilsner3.8 kg Pilsner	1.43 € / kg 5.43 €	36	1.5	86.4%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	1.85 € / kg 0.56 €	36	2	6.8%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	2.25 € / kg 0.23 €	34	39	2.3%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	2.25 € / kg 0.45 €	34.5	2.1	4.5%
4.40 kg / 6.66 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	0.04 € / g 0.40 €	Pellet	7.5	Boil	15 min	4.47	20%
10 g	Columbus10 g Columbus Hops	0.04 € / g 0.40 €	Pellet	15	Boil	15 min	8.94	20%
15 g	Cascade15 g Cascade Hops	0.04 € / g 0.60 €	Pellet	7	Boil	1 min	0.54	30%
15 g	Columbus15 g Columbus Hops	0.04 € / g 0.60 €	Pellet	15	Boil	1 min	1.17	30%
50 g / 2.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	0.04 € / g 0.40 €	4.47	20%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	0.04 € / g 1.00 €	10.11	50%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	0.04 € / g 0.60 €	0.54	30%
50 g / 2.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.04 € / g 0.20 €	Fining	Mash	0 min.
0.20 €

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	3.10 € / each 3.10 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

3.10 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2023-06-26 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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