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Easy Summer Blonde Ale DB

196 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 196 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Monday January 2nd 2023
1.042
1.013
3.8%
15.2
5.3
n/a
5.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Weyermann - Pale Ale5.4 kg Pale Ale 39 2.3 78.3%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 1.85 € / kg
0.93 € 		36 2 7.2%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.3%
0.70 kg Weyermann - Carapils0.7 kg Carapils 2.25 € / kg
1.58 € 		34.5 2.1 10.1%
6.90 kg / 2.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops 0.04 € / g
0.80 € 		Pellet 8 Boil 15 min 4.98 28.6%
20 g Columbus20 g Columbus Hops 0.04 € / g
0.80 € 		Pellet 15 Boil 15 min 9.33 28.6%
15 g Cascade15 g Cascade Hops 0.04 € / g
0.60 € 		Pellet 7 Boil 1 min 0.28 21.4%
15 g Columbus15 g Columbus Hops 0.04 € / g
0.60 € 		Pellet 15 Boil 1 min 0.61 21.4%
70 g / 2.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash 15 min.
0.20 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 70 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.2
Mash volume with grains 28.7
Grain absorption losses -6.9
Remaining sparge water volume 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 45
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 41.8 L) 42
Estimated amount in fermentor 42
Total: 52.8  
Equipment Profile Used: System Default
"Easy Summer Blonde Ale DB" Blonde Ale beer recipe by Emil Boier. All Grain, ABV 3.83%, IBU 15.2, SRM 5.31, Fermentables: (Pale Ale, Pale Wheat, CaraMunich III, Carapils) Hops: (Cascade, Columbus) Other: (Irish Moss)
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  • Last Updated: 2026-07-04 07:22 UTC