La Saison en Colère Beer Recipe | BIAB Saison

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La Saison en Colère

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 0.5L)
Carbs: 29.7 g (Per 0.5L)

Created Thursday December 29th 2022

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

110.4

SRM (morey):

10.3

Mash pH

5.4

Cost £

n/a

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	£ 0.00 / kg £ 0.00	38	1.7	90.9091%
0.50 kg	Bairds - Medium Crystal0.5 kg Medium Crystal	£ 0.00 / kg £ 0.00	35.4	75	9.09091%
5.50 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	£ 0.00 / g £ 0.00	Pellet	13	Boil at 100 °C	60 min	51.8375	24.1%
60 g	Amarillo60 g Amarillo Hops	£ 0.00 / g £ 0.00	Pellet	8.6	Boil at 100 °C	30 min	45.1794	41.4%
50 g	Bramling Cross50 g Bramling Cross Hops	£ 0.00 / g £ 0.00	Pellet	6.5	Boil	10 min	13.4249	34.5%
145 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	£ 0.00 / g £ 0.00	51.8375	24.1%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	£ 0.00 / g £ 0.00	45.1794	41.4%
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops	£ 0.00 / g £ 0.00	13.4249	34.5%
145 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
20 L		Strike	67 °C	60 min
8 L		Sparge	75 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc	£ 0.00 / g £ 0.00	Fining	Boil	15 min.
5 ml	Lactic acid	£ 0.00 / g £ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Rosebery A - Dalkeith, Midlothian, Scotland.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-08 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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La Saison en Colère

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La Saison en Colère

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