La Saison en Colère

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per )
Carbs: 19.6 g (Per )

Created: Thursday December 29th 2022

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

110.4

SRM (morey):

10.3

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	$ 0.00 / kg $ 0.00	38	1.7	90.9091%
0.50 kg	Bairds - Medium Crystal0.5 kg Medium Crystal	$ 0.00 / kg $ 0.00	35.4	75	9.09091%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	13	Boil at 100 °C	60 min	51.8375	24.1%
60 g	Amarillo60 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Boil at 100 °C	30 min	45.1794	41.4%
50 g	Bramling Cross50 g Bramling Cross Hops	$ 0.00 / g $ 0.00	Pellet	6.5	Boil	10 min	13.4249	34.5%
145 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	$ 0.00 / g $ 0.00	51.8375	24.1%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00	45.1794	41.4%
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops	$ 0.00 / g $ 0.00	13.4249	34.5%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	70 °C	67 °C	60 min
8 L		Sparge	80 °C	75 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc	$ 0.00 / g $ 0.00	Fining	Boil	15 min.
5 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Rosebery A - Dalkeith, Midlothian, Scotland.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 211
Brew Count: 1
Last Updated: 2023-12-19 07:42 UTC

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