La Saison en Colère

175 calories 19.6 g
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per )
Carbs: 19.6 g (Per )
Created Thursday December 29th 2022
1.057
1.016
5.3%
110.4
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt $ 0.00 / kg
$ 0.00 		38 1.7 90.9091%
0.50 kg Bairds - Medium Crystal0.5 kg Medium Crystal $ 0.00 / kg
$ 0.00 		35.4 75 9.09091%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops $ 0.00 / g
$ 0.00 		Pellet 13 Boil at 100 °C 60 min 51.8375 24.1%
60 g Amarillo60 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Boil at 100 °C 30 min 45.1794 41.4%
50 g Bramling Cross50 g Bramling Cross Hops $ 0.00 / g
$ 0.00 		Pellet 6.5 Boil 10 min 13.4249 34.5%
145 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 67 °C 60 min
8 L Sparge 80 °C 75 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc $ 0.00 / g
$ 0.00 		Fining Boil 15 min.
5 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Rosebery A - Dalkeith, Midlothian, Scotland.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Saison en Colère" Saison beer recipe by Angry Brewer. BIAB, ABV 5.26607%, IBU 110.442, SRM 10.2878, Fermentables: ( Extra Pale Ale Malt, Medium Crystal) Hops: (Chinook, Amarillo, Bramling Cross) Other: (Protafloc, Lactic acid)
View Count: 96
Brew Count: 1
Last Updated: 2023-01-08 22:51 UTC

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