La Saison en Colère - Beer Recipe - Brewer's Friend

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La Saison en Colère

265 calories 29.7 g 0.5 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 0.5L)
Carbs: 29.7 g (Per 0.5L)
Created: Thursday December 29th 2022
1.057
1.016
5.3%
110.4
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt £ 0.00 / kg
£ 0.00 		38 1.7 90.9091%
0.50 kg Bairds - Medium Crystal0.5 kg Medium Crystal £ 0.00 / kg
£ 0.00 		35.4 75 9.09091%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 13 Boil at 100 °C 60 min 51.8375 24.1%
60 g Amarillo60 g Amarillo Hops £ 0.00 / g
£ 0.00 		Pellet 8.6 Boil at 100 °C 30 min 45.1794 41.4%
50 g Bramling Cross50 g Bramling Cross Hops £ 0.00 / g
£ 0.00 		Pellet 6.5 Boil 10 min 13.4249 34.5%
145 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc £ 0.00 / g
£ 0.00 		Fining Boil 15 min.
5 ml Lactic acid £ 0.00 / g
£ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Rosebery A - Dalkeith, Midlothian, Scotland.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 67 °C 60 min
8 L Sparge 80 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 34.4
Mash volume with grains (equipment estimates 39.5 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"La Saison en Colère" Saison beer recipe by Angry Brewer. BIAB, ABV 5.26607%, IBU 110.442, SRM 10.2878, Fermentables: ( Extra Pale Ale Malt, Medium Crystal) Hops: (Chinook, Amarillo, Bramling Cross) Other: (Protafloc, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-19 07:42 UTC